Process Engineering In Biotechnology (Biotechnology and Bioprocessing)
Read Online

Process Engineering In Biotechnology (Biotechnology and Bioprocessing)

  • 996 Want to read
  • ·
  • 15 Currently reading

Published by CRC .
Written in English


  • Science / Biotechnology,
  • Biotechnology,
  • Science,
  • Science/Mathematics

Book details:

The Physical Object
Number of Pages600
ID Numbers
Open LibraryOL12231465M
ISBN 101574445154
ISBN 109781574445152

Download Process Engineering In Biotechnology (Biotechnology and Bioprocessing)


The extensive development of extrusion technology represents one of the most significant achievements in food process engineering in the last 50 years. Extrusion cooking may be defined as a thermomechanical process in which heat transfer, mass transfer, pressure changes, and shear are combined to produce effects including cooking, sterilization.   This book is a short introduction to the engineering principles of harnessing the vast potential of microorganisms, and animal and plant cells in making biochemical products. It was written for scientists who have no background in engineering, and for engineers with minimal background in biology. The overall subject dealt with is process. But the coverage goes beyond the process of Author: Wei-Shou Hu. Protein Purification Process Engineering (Biotechnology and Bioprocessing) 1st Edition. by Roger Harrison (Editor) ISBN ISBN X. Why is ISBN important? ISBN. This bar-code number lets you verify that you're getting exactly the right version or edition of a book. Author: Roger Harrison. Process Engineering in Biotechnology Paperback – August 1, by A.T. Jackson (Author)Author: A.T. Jackson.

Biotechnology, the use of biology to solve problems and make useful products. The most prominent area of biotechnology is the production of therapeutic proteins and other drugs through genetic engineering. Learn more about the development and applications of biotechnology in this article. The book devotes detailed chapters to each of the four main areas of environmental biotechnology -- wastewater treatment, soil treatment, solid waste treatment, and waste gas treatment -- dealing with both the microbiological and process engineering aspects. Biotechnology is an expansive field incorporating expertise in both the life science and engineering disciplines. In biotechnology, the scientist is concerned with developing the most favourable biocatalysts, while the engineer is directed towards process performance, defining conditions and strategies that will maximize the production. Biotechnology and Bioprocess Engineering is an international bimonthly journal published by the Korean Society for Biotechnology and Bioengineering.

This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to Available Formats: eBook Hardcover Softcover.   The latest volume in the Advanced Biotechnology series provides an overview of the main product classes and platform chemicals produced by biotechnological processes today, with applications in the food, healthcare and fine chemical industries. Alongside the production of drugs and flavors as well as amino acids, bio-based monomers and polymers and biofuels, basic insights are also given as to Author: Christoph Wittmann.   Biochemical Engineering and Biotechnology demonstrates the application of biological sciences in engineering with theoretical and practical aspects to enhance understanding of knowledge in this field. The book adopts a practical approach, showing related case studies with original research Edition: 1.   Drawing on principles from engineering and life sciences, this book is for practitioners in biotechnology and bioengineering. The author has used the book for a course for advanced students in both engineering and life sciences. To this end, problems are provided at the end of each chapter.